Department J-B : Forage

Department J-B: FORAGE                                                                                                                                   Department J-B Rules 2017

Department J-B Entry Forms 2017

 

Mail separate entry to:
PO Box 290, Guilford, CT 06437

Chairperson: Brian Bailey

Committee: John Hammarlund, Emil Hammarlund

1. Entries close Saturday, September 9 at 5pm.

2. Exhibits must be in place by 9:00 PM, Thursday, September 14

3. Exhibits are to remain in place until 7:00PM Sunday, September 17

4. Hay should be in one section bale, hand tied

5. Silage should be in one Quart in a mason jar (supplied by the committee)

Two Rosettes to be awarded

One best in show for entries in class A, B and C

Class A – Silage 

1.Green Ensilage
First $2.50, Second $2.00, Third $1.50
2. Silage Corn
First $2.50, Second $2.00, Third $1.50

Class B – Hay

1. First Cutting – Legume Grasses
First $2.50, Second $2.00, Third $1.50
2. First Cutting – Mixed or Straight Grasses
First $2.50, Second $2.00, Third $1.50
3. Second Cuting – All Legume
First $2.50, Second $2.00, Third $1.50
4. Second Cutting – Mixed and Straight Grasses
First $2.50, Second $2.00, Third $1.50
5. Haylage – Legume or Grass
First $2.50, Second $2.00, Third $1.50

Class C – Oats

1. Rye
First $2.50, Second $2.00, Third $1.50
2. Oats
First $2.50, Second $2.00, Third $1.50
3. Wheat
First $2.50, Second $2.00, Third $1.50

4. Hops
First $2.50, Second $2.00, Third $1.50