Department M : Canned Goods

  Department M- Canned Goods                                                                                                                               Department M Rules 2016

Department M Entry Forms 2016

Chairman: Nancy Sisson

Committee: Debbie Davis, Wanda Losnes

SPECIAL AWARDS

Most Original/Unusual RELISH
In Memory of August Buchta
Sponsored by the Buchta Family

 MOST POINTS
In Memory of Ellen Graver
Sponsored by the Graver Family

 MOST ORIGINAL JAM/JELLY
In Memory of Grace Sisson
Sponsored by Nancy & Bob Sisson

 

ENTRIES WILL BE ACCEPTED ONLY IN CLASSES LISTED.

1. Entries close 5:00 P.M., Saturday, September 10, 2016.

2. Absolutely NO Entries will be accepted after Saturday, September 10, 2016.

3. Products without proper entry number will not be accepted for judging.

4. Exhibits will be accepted between 5:00 P.M. and 9:00 P.M., Thursday, September 15, 2016.

5. Exhibits are to remain in place until closing, Sunday, September 18, 2016. The tent will close at 6:00 P.M. and exhibits will be available after 7:00 P.M.

6. Exhibits must have been made by the exhibitor, this year.

7. All exhibits must be properly labeled, without exhibitor’s name, please.

Example: Red Pepper Relish, June 2016.

8. Canned fruit, vegetables, pickles, etc., must be in standard quart or pint jars.

9. Vinegars must be in bottles. Fancy bottles preferred, uniform in height and quantity for collections.

10. Jellies and Jams must be in standard jelly glasses ONLY. NO WAX ACCEPTED IN JARS.

11. An item cannot be entered into miscellaneous if there is a class for it..ie. Raspberry Jam, Class 77.

12. Judging WILL be on visual quality of the contents, neatness of packing, condition of product and cleanliness of container. (No jars will be opened.)

13. Best in Show for each Category will receive a rosette.

14. Ribbons for 1st, 2nd and 3rd will be awarded in each class.

15. Please check classes carefully. Any questions, contact the chairman

16. Collections: Please read coordinating instructions as per jar size and number of jars in each collection.

17. Under Honey/ Maple category use class number and letter “C” or “N” to designate commercia or non-commercial exhibitor. Premium will be awarded in both categories.

Note: Please see new catgory on “Honey/Maple”

 

To be exhibited in uniform PINT containers, except where noted (#5)

Classes 1 through 5 must have 6 varieties.

Classes 6 and 7 must have 3 varieties.

None of the the jars in a collection can be entered as a single premium. Collections are judged in each particular group as a collection only (ie. Class 1 Vegetables)

 

COLLECTIONS

Six varieties, none of which has been entered for single premium. To be exhibited in uniform pint containers, except where noted.

Class 

1. Vegetables

First- $10.00, Second- $8.00, Third- $5.00

2. Jams

First- $10.00, Second- $8.00, Third- $5.00

3. Jellies

First- $10.00, Second- $8.00, Third- $5.00

4. Pickles and Relishes

First- $10.00, Second- $8.00, Third- $5.00

5. Herbal Vinegars (See above rule numbers 7 & 9.)

First- $10.00, Second- $8.00, Third- $5.00

6. Guilford Fair Theme –– 3 Jars Decorated jars that best represent our Fair’s yearly parade theme

First- $5.00, Second- $3.00, Third- $2.00

7. Holiday Decoration — 3 Jars Decorated jars that best represent your 3 favorite holidays

First- $5.00, Second- $3.00, Third- $2.00

 

BOTTLED GOODS

Class

8. Cordials

First- $2.50, Second- $1.50, Third- $1.00

9. Beers

First- $2.50, Second- $1.50, Third- $1.00

10. Wines

First- $2.50, Second- $1.50, Third- $1.00

11. Juices

First- $2.50, Second- $1.50, Third- $1.00

12. Herbal Vinegars

First- $2.50, Second- $1.50, Third- $1.00

13. Miscellaneous

First- $2.50, Second- $1.50, Third- $1.00

CANNED SAUCES

Class

14. Barbeque Sauce

First- $2.50, Second- $1.50, Third- $1.00

15. Chili Sauce

First- $2.50, Second- $1.50, Third- $1.00

16. Salsa

First- $2.50, Second- $1.50, Third- $1.00

17. Spaghetti Sauce

First- $2.50, Second- $1.50, Third- $1.00

18. Miscellaneous

First- $2.50, Second- $1.50, Third- $1.00

CANNED FRUIT

Class

19. Applesauce

First- $2.50, Second- $1.50, Third- $1.00

20. Huckleberries and Blueberries

First- $2.50, Second- $1.50, Third- $1.00

21. Peaches

First- $2.50, Second- $1.50, Third- $1.00

22. Pears

First- $2.50, Second- $1.50, Third- $1.00

23. Plums

First- $2.50, Second- $1.50, Third- $1.00

24. Rhubarb

First- $2.50, Second- $1.50, Third- $1.00

25. Miscellaneous

First- $2.50, Second- $1.50, Third- $1.00

 

CANNED VEGETABLES

Class

26. Beets

First- $2.50, Second- $1.50, Third- $1.00

27. Carrots

First- $2.50, Second- $1.50, Third- $1.00

28. Cauliflower

First- $2.50, Second- $1.50, Third- $1.00

29. Corn

First- $2.50, Second- $1.50, Third- $1.00

30. Garden Mix

First- $2.50, Second- $1.50, Third- $1.00

31. Gourmet Vegetables

First- $2.50, Second- $1.50, Third- $1.00

32. Lima Beans

First- $2.50, Second- $1.50, Third- $1.00

33. Peppers

First- $2.50, Second- $1.50, Third- $1.00

34. Squash

First- $2.50, Second- $1.50, Third- $1.00

35. Tomatoes, solid pack

First- $2.50, Second- $1.50, Third- $1.00

36. Tomatoes, stewed

First- $2.50, Second- $1.50, Third- $1.00

37. Tomatoes, whole

First- $2.50, Second- $1.50, Third- $1.00

38. Miscellaneous

First- $2.50, Second- $1.50, Third- $1.00

 PICKLES

Class

39. Bread and Butter

First- $2.50, Second- $1.50, Third- $1.00

40. Cucumbers, whole

First- $2.50, Second- $1.50, Third- $1.00

41. Dill

First- $2.50, Second- $1.50, Third- $1.00

42. Gourmet Pickles

First- $2.50, Second- $1.50, Third- $1.00

43. Green Tomatoes

First- $2.50, Second- $1.50, Third- $1.00

44. Mustard

First- $2.50, Second- $1.50, Third- $1.00

45. Onions

First- $2.50, Second- $1.50, Third- $1.00

46. Pickled Beets

First- $2.50, Second- $1.50, Third- $1.00

47. Pickled Eggs

First- $2.50, Second- $1.50, Third- $1.00

48. Spiced Peaches

First- $2.50, Second- $1.50, Third- $1.002.50 1.50 1.00

49. Watermelon Rind

First- $2.50, Second- $1.50, Third- $1.00

50. Zucchini

First- $2.50, Second- $1.50, Third- $1.00

51. Miscellaneous

First- $2.50, Second- $1.50, Third- $1.00

 

RELISHES

52. Corn

First- $2.50, Second- $1.50, Third- $1.00

53. Gourmet

First- $2.50, Second- $1.50, Third- $1.00

54. Green Tomato

First- $2.50, Second- $1.50, Third- $1.00

55. Hot Pepper

First- $2.50, Second- $1.50, Third- $1.00

56. India

First- $2.50, Second- $1.50, Third- $1.00

57. Onion

First- $2.50, Second- $1.50, Third- $1.00

58. Pepper, Piccalilli

First- $2.50, Second- $1.50, Third- $1.00

59. Sweet Cucumber Relish

First- $2.50, Second- $1.50, Third- $1.00

60. Sweet Mixed

First- $2.50, Second- $1.50, Third- $1.00

61. Zucchini

First- $2.50, Second- $1.50, Third- $1.00

62. Miscellaneous

First- $2.50, Second- $1.50, Third- $1.00

BUTTERS AND CHUTNEYS

63. Apple Butter

First- $2.50, Second- $1.50, Third- $1.00

64. Apple Chutney

First- $2.50, Second- $1.50, Third- $1.00

65. Currant Chutney

First- $2.50, Second- $1.50, Third- $1.00

66. Indian Chutney

First- $2.50, Second- $1.50, Third- $1.00

67. Peach Butter

First- $2.50, Second- $1.50, Third- $1.00

68. Peach Chutney

First- $2.50, Second- $1.50, Third- $1.00

69. Plum Butter

First- $2.50, Second- $1.50, Third- $1.00

70. Tomato Chutney

First- $2.50, Second- $1.50, Third- $1.00

71. Miscellaneous

First- $2.50, Second- $1.50, Third- $1.00

 

JAMS

72. Blackberry

First- $2.50, Second- $1.50, Third- $1.002.50 1.50 1.00

73. Blueberry

First- $2.50, Second- $1.50, Third- $1.00

74. Gourmet Jams

First- $2.50, Second- $1.50, Third- $1.00

75. Marmalades

First- $2.50, Second- $1.50, Third- $1.00

76. Mixed Jam (Not Strawberry-Rhubarb)

First- $2.50, Second- $1.50, Third- $1.00

77. Peach

First- $2.50, Second- $1.50, Third- $1.00

78. Plum

First- $2.50, Second- $1.50, Third- $1.00

79. Raspberry

First- $2.50, Second- $1.50, Third- $1.00

80. Strawberry

First- $2.50, Second- $1.50, Third- $1.00

81. Strawberry-Rhubarb

First- $2.50, Second- $1.50, Third- $1.00

82. Miscellaneous

First- $2.50, Second- $1.50, Third- $1.00

JELLIES

83. Apple

First- $2.50, Second- $1.50, Third- $1.00

84. Blackberry

First- $2.50, Second- $1.50, Third- $1.00

85. Blueberry

First- $2.50, Second- $1.50, Third- $1.00

86. Crabapple

First- $2.50, Second- $1.50, Third- $1.00

87. Currant

First- $2.50, Second- $1.50, Third- $1.00

88. Grape

First- $2.50, Second- $1.50, Third- $1.00

89. Mint

First- $2.50, Second- $1.50, Third- $1.00

90. Peach

First- $2.50, Second- $1.50, Third- $1.00

91. Pear

First- $2.50, Second- $1.50, Third- $1.00

92. Raspberry

First- $2.50, Second- $1.50, Third- $1.00

93. Strawberry

First- $2.50, Second- $1.50, Third- $1.00

94. Miscellaneous

First- $2.50, Second- $1.50, Third- $1.00

HONEY/MAPLE/ BEESWAX

95. (C or N) 1 Comb Light Honey

First- $2.50, Second- $1.50, Third- $1.00

96. (C or N) 1 Comg Dark Honey

First- $2.50, Second- $1.50, Third- $1.00

97. (C or N) 1lb. Strained Light Honey

First- $2.50, Second- $1.50, Third- $1.00

98. (C or N) 1lb. Strained Dark Honey

First- $2.50, Second- $1.50, Third- $1.00

99. (C or N) Maple Syrup

First- $2.50, Second- $1.50, Third- $1.00

100. (C or N) Best Display of Bees Wax

First- $2.50, Second- $1.50, Third- $1.00

OTHER WORTHY ENTRIES

This could include canned dried mixtures such as soup, vegetables, cakes, etc.

101. Miscellaneous:

First- $2.50, Second- $1.50, Third- $1.00

Homemade wine will be accepted and judged.

These should be entered in bottled goods, class 11, miscellaneous.

BUTTERS/CHUTNEYS —JAMS — JELLIES

Judging will be based on appearance, cleanliness of container, color, consistency and clearness.

Exhibitors are encouraged to submit the recipe of their entry,

especially if the entry is new or different, so that the entry may be judged properly.