Department K- Fruits 
Department K: Rules 2012
Department K: Entry Forms 2012
Chairman: Jonathan Bishop
Committee: Charles E. Bishop, Brad Isnard
TROPHY AND ROSETTE TO BE AWARDED
Only one entry may be made of the same variety by one exhibitor.
ENTRIES WILL BE ACCEPTED ONLY IN CLASSES LISTED.
• Entries close at 5:00 P.M., Saturday, September 15, 2012.
• All exhibits in every class must be in place by 9:00 P.M., Thursday, September 20, 2012 and remain in place until closing, Sunday, September 23, 2012. The tent will close at 6:00 P.M. and exhibits will be available after 7:00 P.M.
• Where there is no competition, each variety will be judged according to quality.
• Use Class Number and Letter C or N to designate commercial or non-commercial exhibitor.
Premiums will be awarded in both categories.
• All exhibits of fruit offered for premium must be composed of exactly the number of specimens or quantity named in the schedule, and the names of all varieties must be placed on the exhibit, whether single or in a collection. All varieties of fruit cannot possibly be listed in the premium book but all new varieties or other specimens not listed are welcomed for exhibit.
• The specimens offered for exhibition must be correctly labeled, cards being furnished by the Association.
1. Each exhibit to cover about 20 square feet table space. Any and all types of fruits can be used. A rosette ribbon will be awarded for 1st, 2nd and 3rd prize. A trophy will be awrded for 1st prize.
First- $100.00, Second- $80.00, Third- $60.00
The above exhibits to be judged on number of kinds of fruits exhibited, the quality of the fruits,and the appearance of the display according to the following score card:
Arrangements…35 points • Quality of fruits…35 points • Number of varieties…30 points
2. Best 16 specimens of any recognized and properly identified apple variety. The fruit shall be displayed in a “diamond” arrangement. Prizes awarded for each variety.
First- $10.00, Second- $8.00, Third- $6.00
3. Plates of 5 specimens of any recognized and properly identified apple variety.
First- $5.00, Second- $4.00, Third- $3.00
4. Collection of Plates. 5 plates of 5 specimens each. Each plate a different variety.
First- $10.00, Second- $8.00, Third- $4.00
5. Single plate of 5 specimens
First- $5.00, Second- $4.00, Third- $3.00
SPECIAL – The Association offers a prize of $20 for the best display of grapes, display to consist of not less than 5 varieties and shown in quart baskets.
6. Best 5-pound basket
First- $8.00, Second- $6.00, Third- $4.00
7. Collection of 5 plates – 3 bunches each plate, each plate a different variety
First- $10.00, Second- $8.00, Third- $6.00
8. Single plate – 3 bunches each
First- $5.00, Second- $4.00, Third- $3.00
9. Single plates –– 5 specimens
First- $5.00, Seond- $4.00, Third- $3.00
10. Single plates ––?5 specimens
First- $5.00, Seond- $4.00, Third- $3.00
QUINCES
11. Single plates –– 5 specimens
First- $5.00, Seond- $4.00, Third- $3.00
BERRIES
12. All kinds in pint basket
First- $5.00, Seond- $4.00, Third- $3.00
13. Single plate – 5 specimens specify variety
First- $5.00, Seond- $4.00, Third- $3.00
14. Four different varieties of fruit,2 specimens each, displayed in a basket by a non-commercial exhibitor
First -$10.00, Second- $8.00, Third- $6.00
A rosette ribbon and $10 premium will be awarded to the best single exhibit of fruit in the above classes entered by a noncommercial exhibitor.
New for 2012
Honey, Maple Syrup and Beeswax
should be entered in the
Canning Department