Department M- Canned Goods 
Department M: Rules 2012
Department M: Entry Forms 2012
Chairman: Nancy Sisson
Committee: Debbie Davis, Wanda Losnes
Most Original/Unusual RELISH
In Memory of August Buchta
Sponsored by the Buchta Family
MOST POINTS
In Memory of Ellen Graver
Sponsored by the Graver Family
MOST ORIGINAL JAM/JELLY
In Memory of Grace Sisson
Sponsored by Nancy & Bob Sisson
1. Entries close 5:00 P.M., Saturday, September 15, 2012.
2. Absolutely NO Entries will be accepted after Saturday, September 15, 2012.
3. Products without proper entry number will not be accepted for judging.
4. Exhibits will be accepted between 5:00 P.M. and 9:00 P.M., Thursday, September 20, 2012
5. Exhibits are to remain in place until closing, Sunday, September 18, 2011. The tent will close at 6:00 P.M. and exhibits will be available after 7:00 P.M.
6. Exhibits must have been made by the exhibitor, this year.
7. All exhibits must be properly labeled, without exhibitor’s name, please.
Example: Red Pepper Relish, June 2012.
8. Canned fruit, vegetables, pickles, etc., must be in standard quart or pint jars.
9. Vinegars must be in bottles. Fancy bottles preferred, uniform in height and quantity for collections.
10. Jellies and Jams must be in standard jelly glasses ONLY. NO WAX ACCEPTED IN JARS.
11. An item cannot be entered into miscellaneous if there is a class for it..ie. Raspberry Jam, Class 77.
12. Judging WILL be on visual quality of the contents, neatness of packing, condition of product and cleanliness of container. (No jars will be opened.)
13. Best in Show for each Category will receive a rosette.
14. Ribbons for 1st, 2nd and 3rd will be awarded in each class.
15. Please check classes carefully. Any questions, contact the chairman
16. Collections: Please read coordinating instructions as per jar size and number of jars in each collection.
17. Under Honey/ Maple category use class number and letter “C” or “N” to designate commercia or non-commercial exhibitor. Premium will be awarded in both categories.
Note: Please see new catgory on “Honey/Maple”
To be exhibited in uniform PINT containers, except where noted (#5)
Classes 1 through 5 must have 6 varieties.
Classes 6 and 7 must have 3 varieties.
None of the the jars in a collection can be entered as a single premium. Collections are judged in each particular group as a collection only (ie. Class 1 Vegetables)
Six varieties, none of which has been entered for single premium. To be exhibited in uniform pint containers, except where noted.
1. Vegetables
First- $10.00, Second- $8.00, Third- $5.00
2. Jams
First- $10.00, Second- $8.00, Third- $5.00
3. Jellies
First- $10.00, Second- $8.00, Third- $5.00
4. Pickles and Relishes
First- $10.00, Second- $8.00, Third- $5.00
5. Herbal Vinegars (See above rule numbers 7 & 9.)
First- $10.00, Second- $8.00, Third- $5.00
6. Guilford Fair Theme –– 3 Jars Decorated jars that best represent our Fair’s yearly parade theme
First- $5.00, Second- $3.00, Third- $2.00
7. Holiday Decoration — 3 Jars Decorated jars that best represent your 3 favorite holidays
First- $10.00, Second- $8.00, Third- $5.00
8. Cordials
First- $2.50, Second- $1.50, Third- $1.00
9. Beers
First- $2.50, Second- $1.50, Third- $1.00
10. Wines
First- $2.50, Second- $1.50, Third- $1.00
11. Juices
First- $2.50, Second- $1.50, Third- $1.00
12. Herbal Vinegars
First- $2.50, Second- $1.50, Third- $1.00
13. Miscellaneous
First- $2.50, Second- $1.50, Third- $1.00
14. Barbeque Sauce
First- $2.50, Second- $1.50, Third- $1.00
15. Chili Sauce
First- $2.50, Second- $1.50, Third- $1.00
16. Salsa
First- $2.50, Second- $1.50, Third- $1.00
17. Spaghetti Sauce
First- $2.50, Second- $1.50, Third- $1.00
18. Miscellaneous
First- $2.50, Second- $1.50, Third- $1.00
19. Applesauce
First- $2.50, Second- $1.50, Third- $1.00
20. Huckleberries and Blueberries
First- $2.50, Second- $1.50, Third- $1.00
21. Peaches
First- $2.50, Second- $1.50, Third- $1.00
22. Pears
First- $2.50, Second- $1.50, Third- $1.00
23. Plums
First- $2.50, Second- $1.50, Third- $1.00
24. Rhubarb
First- $2.50, Second- $1.50, Third- $1.00
25. Miscellaneous
First- $2.50, Second- $1.50, Third- $1.00
26. Beets
First- $2.50, Second- $1.50, Third- $1.00
27. Carrots
First- $2.50, Second- $1.50, Third- $1.00
28. Cauliflower
First- $2.50, Second- $1.50, Third- $1.00
29. Corn
First- $2.50, Second- $1.50, Third- $1.00
30. Garden Mix
First- $2.50, Second- $1.50, Third- $1.00
31. Gourmet Vegetables
First- $2.50, Second- $1.50, Third- $1.00
32. Lima Beans
First- $2.50, Second- $1.50, Third- $1.00
33. Peppers
First- $2.50, Second- $1.50, Third- $1.00
34. Squash
First- $2.50, Second- $1.50, Third- $1.00
35. Tomatoes, solid pack
First- $2.50, Second- $1.50, Third- $1.00
36. Tomatoes, stewed
First- $2.50, Second- $1.50, Third- $1.00
37. Tomatoes, whole
First- $2.50, Second- $1.50, Third- $1.00
38. Miscellaneous
First- $2.50, Second- $1.50, Third- $1.00
PICKLES
39. Bread and Butter
First- $2.50, Second- $1.50, Third- $1.00
40. Cucumbers, whole
First- $2.50, Second- $1.50, Third- $1.00
41. Dill
First- $2.50, Second- $1.50, Third- $1.00
42. Gourmet Pickles
First- $2.50, Second- $1.50, Third- $1.00
43. Green Tomatoes
First- $2.50, Second- $1.50, Third- $1.00
44. Mustard
First- $2.50, Second- $1.50, Third- $1.00
45. Onions
First- $2.50, Second- $1.50, Third- $1.00
46. Pickled Beets
First- $2.50, Second- $1.50, Third- $1.00
47. Pickled Eggs
First- $2.50, Second- $1.50, Third- $1.00
48. Spiced Peaches
First- $2.50, Second- $1.50, Third- $1.002.50 1.50 1.00
49. Watermelon Rind
First- $2.50, Second- $1.50, Third- $1.00
50. Zucchini
First- $2.50, Second- $1.50, Third- $1.00
51. Miscellaneous
First- $2.50, Second- $1.50, Third- $1.00
52. Corn
First- $2.50, Second- $1.50, Third- $1.00
53. Gourmet
First- $2.50, Second- $1.50, Third- $1.00
54. Green Tomato
First- $2.50, Second- $1.50, Third- $1.00
55. Hot Pepper
First- $2.50, Second- $1.50, Third- $1.00
56. India
First- $2.50, Second- $1.50, Third- $1.00
57. Onion
First- $2.50, Second- $1.50, Third- $1.00
58. Pepper, Piccalilli
First- $2.50, Second- $1.50, Third- $1.00
59. Sweet Cucumber Relish
First- $2.50, Second- $1.50, Third- $1.00
60. Sweet Mixed
First- $2.50, Second- $1.50, Third- $1.00
61. Zucchini
First- $2.50, Second- $1.50, Third- $1.00
62. Miscellaneous
First- $2.50, Second- $1.50, Third- $1.00
63. Apple Butter
First- $2.50, Second- $1.50, Third- $1.00
64. Apple Chutney
First- $2.50, Second- $1.50, Third- $1.00
65. Currant Chutney
First- $2.50, Second- $1.50, Third- $1.00
66. Indian Chutney
First- $2.50, Second- $1.50, Third- $1.00
67. Peach Butter
First- $2.50, Second- $1.50, Third- $1.00
68. Peach Chutney
First- $2.50, Second- $1.50, Third- $1.00
69. Plum Butter
First- $2.50, Second- $1.50, Third- $1.00
70. Tomato Chutney
First- $2.50, Second- $1.50, Third- $1.00
71. Miscellaneous
First- $2.50, Second- $1.50, Third- $1.00
72. Blackberry
First- $2.50, Second- $1.50, Third- $1.002.50 1.50 1.00
73. Blueberry
First- $2.50, Second- $1.50, Third- $1.00
74. Gourmet Jams
First- $2.50, Second- $1.50, Third- $1.00
75. Marmalades
First- $2.50, Second- $1.50, Third- $1.00
76. Mixed Jam (Not Strawberry-Rhubarb)
First- $2.50, Second- $1.50, Third- $1.00
77. Peach
First- $2.50, Second- $1.50, Third- $1.00
78. Plum
First- $2.50, Second- $1.50, Third- $1.00
79. Raspberry
First- $2.50, Second- $1.50, Third- $1.00
80. Strawberry
First- $2.50, Second- $1.50, Third- $1.00
81. Strawberry-Rhubarb
First- $2.50, Second- $1.50, Third- $1.00
82. Miscellaneous
First- $2.50, Second- $1.50, Third- $1.00
83. Apple
First- $2.50, Second- $1.50, Third- $1.00
84. Blackberry
First- $2.50, Second- $1.50, Third- $1.00
85. Blueberry
First- $2.50, Second- $1.50, Third- $1.00
86. Crabapple
First- $2.50, Second- $1.50, Third- $1.00
87. Currant
First- $2.50, Second- $1.50, Third- $1.00
88. Grape
First- $2.50, Second- $1.50, Third- $1.00
89. Mint
First- $2.50, Second- $1.50, Third- $1.00
90. Peach
First- $2.50, Second- $1.50, Third- $1.00
91. Pear
First- $2.50, Second- $1.50, Third- $1.00
92. Raspberry
First- $2.50, Second- $1.50, Third- $1.00
93. Strawberry
First- $2.50, Second- $1.50, Third- $1.00
94. Miscellaneous
First- $2.50, Second- $1.50, Third- $1.00
95. (C or N) 1 Comb Light Honey
First- $2.50, Second- $1.50, Third- $1.00
96. (C or N) 1 Comg Dark Honey
First- $2.50, Second- $1.50, Third- $1.00
97. (C or N) 1lb. Strained Light Honey
First- $2.50, Second- $1.50, Third- $1.00
98. (C or N) 1lb. Strained Dark Honey
First- $2.50, Second- $1.50, Third- $1.00
99. (C or N) Maple Syrup
First- $2.50, Second- $1.50, Third- $1.00
100. (C or N) Best Display of Bees Wax
First- $2.50, Second- $1.50, Third- $1.00
This could include canned dried mixtures such as soup, vegetables, cakes, etc.
101. Miscellaneous:
First- $2.50, Second- $1.50, Third- $1.00
Homemade wine will be accepted and judged.
These should be entered in bottled goods, class 11, miscellaneous.
BUTTERS/CHUTNEYS —?JAMS — JELLIES
Judging will be based on appearance, cleanliness of container, color, consistency and clearness.
Exhibitors are encouraged to submit the recipe of their entry,
especially if the entry is new or different, so that the entry may be judged properly.