Department L:
Baking
Chairman: Laurie Skornia 203-464-0933
Committee: Frank Skornia, Lynn Mann, Jean Hardy Fred Mauzey, Valerie Ferrucci, Kristy Faulkner, Kathy-Leigh Russo, Bob Russo, Diane Richard, Pete Stone, Tony Stone, Tania Grgurich
ENTRIES WILL BE ACCEPTED ONLY IN CLASSES LISTED.
Entries positively close at 5:00 PM, Saturday, September 9, 2023.
Entries in this division will be accepted between 5:00 PM and 9:00 PM, Thursday, September 14, 2023, and must remain in place until closing, Sunday, September 17, 2023.
The tent will close at 6:00 PM.
Exhibits will be available after 7:00 PM. Entries not picked up by 8:00 PM become property of the Fair.
No prepared mixes may be used in this department.
Entries requiring refrigeration cannot be accepted unless specifically noted. (See Class 49 under Specialties)
All candy and cookies should be on plain white paper plates.
Cakes accepted only on plain white paper plates or foil-covered cardboard, cut no larger than 1” over entry size otherwise entry will be disqualified.
Where there is no competition, entries will be judged according to quality.