MMMMM… Tastes good to me.
Help us create the new Guilford Fair Cookbook!
The Guilford Fair is cooking up a storm and collecting the best our home cooks and bakers have to offer for a Guilford Fair Cookbook. Proceeds for cookbook sales will benefit Guilford Fair projects.
Chapters will include: Appetizers & Beverages, Soups & Salads, Vegetables & Side Dishes, Main Dishes, Breads & Rolls, Desserts, Cookies & Candy, and, of course, a little This & That.
We want your recipes!
Download the guidelines/instruction and submission form attached below. Each entrant is invited to submit up to 5 recipes. Share your own “best of,” share as a family, or share Grandma’s most memorable. We’d love to try it all.
We are also working on pre-orders of this book so that once it is all assembled later this year, we’ll have a better idea of how many to print and the price. There is no obligation to commit at this time but your “intention to purchase” will be helpful to us.
We will accept photocopies of recipes. We know that folks don’t always have the time to transfer recipes to our Recipe Form. We will take care of that. Please include the following information with your submission: Name of person submitting the recipe; telephone number; and email address — so we can contact you with any questions. (Only your name will be printed with your recipe.)
Recipes can be emailed or snail mailed to our book editor:
Laurie Skornia, 136 View Street, Torrington, CT 06790
Please call Laurie with questions at 203-464-0933.
See the 2023 Guilford Fair Baking Department guidelines here –>
See the 2023 Guilford Fair Canned Goods Department guidelines here –>